The Secret Ingredient You Never Knew You Needed
Capers in brine, a seemingly simple ingredient, hold the power to transform your dishes from ordinary to extraordinary. Best Capers, a global trade company, dives into the world of capers, unveiling their culinary magic.
A Journey Through Caper Sizes:
Did you know capers are categorized by size? Smaller capers, like the Lilliput (3-5 mm) and Nonpareil (5-7 mm), are more delicate and pack an intense flavor punch. Larger sizes, such as Capucine (8-9 mm) and Fine (11-12 mm), offer a more robust flavor profile, ideal for heartier dishes.
Brining: The Art of Preservation
The brining process is the secret behind the long shelf life and vibrant flavor of capers. After harvesting, the capers are meticulously sized and then bathed in a brine solution. This time-honored technique preserves their freshness, intensifies their flavor, and adds a delightful crunch. Best Capers offers capers packed in either salted or vinegar brine to cater to your taste preferences.
Culinary Inspiration with Capers:
Capers in brine are a culinary chameleon, adding a touch of magic to various dishes:
- Salad Sensations: Scatter a handful of capers over your salad for a burst of briny flavor and vibrant green color.
- Sauce Symphony: Elevate your sauces with a touch of capers. Whether it’s a creamy tomato sauce for pasta or a light vinaigrette for a fresh salad, capers add a depth of flavor that will tantalize your taste buds.
- Appetizer Allure: Capers are the perfect.